Street Foods in the Seaport

On Wednesday, January 24th, ditch the tablecloth (and the table, too) on a trip to Italy with Babbo Pizzeria e Enoteca, as Chef Mario LaPosta takes you to the streets. Taste your way through the back alleys of Rome and Verona in a celebration of Italian street food, with four family-style courses loaded with Sicily’s favorite snacks and Venice’s finest victuals. Each course will be paired with Italian vino and feature dishes like trapizzino with oxtail, quattro formaggi pizza, and hot sausage spiedino. The whole experience is $75, and reservations can be made online or by calling 617.421.4466.

First Course

Mozzarella en Carozza w/’Nduja

Filetti di Baccala

Trapizzino with Oxtail

Sgagliozze w/ Lardo


Primo Sale, Olio Verde and Oregano


Rosette with Mortadella

Second Course

Pizza al Taglio

Pizza Rossa

Quattro Formaggi w/ Sausage and Mushrooms

Squash, Pancetta, Scamorza

Third Course

Tiella with Octopus


Hot Sausage Spiedino

Grilled Calamari

Frittata di Pasta

Parmigiana di Pesce

Marinated Mushrooms


Marinated Artichokes

Fourth Course


Cornetto al Cioccolato

Citrus​ Granita

Baba al Rhum


You may also be interested in