On Wednesday, January 24th, ditch the tablecloth (and the table, too) on a trip to Italy with Babbo Pizzeria e Enoteca, as Chef Mario LaPosta takes you to the streets. Taste your way through the back alleys of Rome and Verona in a celebration of Italian street food, with four family-style courses loaded with Sicily’s favorite snacks and Venice’s finest victuals. Each course will be paired with Italian vino and feature dishes like trapizzino with oxtail, quattro formaggi pizza, and hot sausage spiedino. The whole experience is $75, and reservations can be made online or by calling 617.421.4466.
First Course
Mozzarella en Carozza w/’Nduja
Filetti di Baccala
Trapizzino with Oxtail
Sgagliozze w/ Lardo
Panelle
Primo Sale, Olio Verde and Oregano
Testa
Rosette with Mortadella
Second Course
Pizza al Taglio
Pizza Rossa
Quattro Formaggi w/ Sausage and Mushrooms
Squash, Pancetta, Scamorza
Third Course
Tiella with Octopus
Porchetta
Hot Sausage Spiedino
Grilled Calamari
Frittata di Pasta
Parmigiana di Pesce
Marinated Mushrooms
Punaterelle
Marinated Artichokes
Fourth Course
Ciambelle
Cornetto al Cioccolato
Citrus Granita
Baba al Rhum
