Chef Evan Deluty invites an all-star roster of local chefs to join him at Stella for Monday Night Supper Club. Each of the visiting chefs – eight in all – will be serving up their favorite Italian eats, whether it’s something they learned at their grandmother’s knee or something they’re still perfecting for the fall menu. The a la carte additions to the menu will be available during regular dinner hours (5:30-11:00pm) in addition to Deluty’s standard menu. Check the schedule below, then call Stella at 617.247.7747 to reserve a table.
Monday, December 7th – Dante De Magistris of dante & Il Casale
Monday, December 14th – Marc Orfaly of Pigalle & Marco
Monday, December 21st – Jamie Bissonnette of Toro & Coppa
Monday, December 28th – Anthony Caturano of Prezza
Monday, January 4th – Michael Schlow of Radius, Via Matta & Alta Strada
Monday, January 11th – Josh Ziskin of La Morra
Monday, January 18th – Tony Susi most recently of Sage
Monday, January 25th – Andy Husbands of Tremont 647
