Stella’s in Salem is breaking out the good stuff for their first ever Scotch & Cigar dinner featuring tasty pours from Macallan (no, there will not be any smoking). Executive chef Chris Allain has prepared a Stella-r prix fixe menu to pair with a series of single malts, beginning with “Mushroom Cigars” and Clams Casino. A representative from Macallan will be pouring your Scotch and give you the skinny on what’s in the snifter alongside your 20oz. Cowboy Ribeye. Tickets are $125 per person, excluding tax and gratuity. Scope the situation and snag your spot right here.