Steel & Rye sees in the change of seasons with their annual Summer Solstice Party, featuring guest chefs and do-goodery. On Tuesday, June 21st, chefs Jeremy Sewall (Island Creek Oyster Bar), Daniel Bojorquez (La Brasa), David Punch (Sycamore), Joshua Smith (Moody’s) and Pierce Kelly (Bondir) will join chef-owner Chris Parsons, and chefs Brendan Joy and Adrian Vasquez for an evening of eats in support of the Boys & Girls Club of Dorchester. From 6:00-11:00pm, there’ll be plenty to taste and sip, including Steel & Rye’s summer punch, along with silent auction and raffle prizes in support of the non-profit. Tickets are $85 each, available online here.