Chef Philip Nacron and the gang at Vincent’s are gearing up for some serious carnivorous fun on Thursday, March 30th at their second annual Steak House Night. Get gussied up and head to your favorite neighborhood hangout in the Wellington-Harrington area of Cambridge for a swanky good time featuring Pepper crusted Strip Loin and Bone Marrow served with a Parker House roll, housemade steak sauce, creamed Swiss chard, onion rings, and a sour cream and onion hash brown, plus extras like Octopus Rockefeller and classic Caesar salads — all paired up with “new” California wines. Check out the food menu below and book your spot here between 5:00 and 9:00pm; dinner costs $90 per person and you can give them a call at 617.314.7297 if you have any Qs.
Vincent’s 2nd Annual Steak House Night Menu
Thick cut bacon with agrodolce glaze, sherry-tomato compote, and herbs
Classic Caesar Salad
Pepper crusted Strip Loin and Bone Marrow served with a Parker House roll, house made steak sauce, creamed swiss chard, onion rings, and a sour cream and onion hash brown