Maybe your spring break plans for a trip to Napa fell through…don’t be sad, head to Davio’s Braintree instead and let them bring the valley to you. On Tuesday, April 4th, chef Rodney Murillo and Co. have a lovely five-course dinner planned with wine pairings from Stag’s Leap Wine Cellars. The funs starts at 6:00pm with passed bites of Goat Cheese Croquettes; Truffle Parmigiano Toast; Fresh Fig with Coppa and Gorgonzola; Lump Crab Cakes with Kaffir Lime Aioli; and Oysters on the Half Shell with Prosecco Mignonette and a pour of 2020 Stag’s Leap, Sauvignon Blanc, ‘Aveta.’ Take a look at the full menu below and secure your spot here; dinner is $175 per person (not including tax and tip). Give them a call at 781.843.4810 if you have any Qs, and bookmark the Braintree page for all the haps at the stately steakhouse this season.

Stag’s Leap Dinner Menu

BENVENUTO
Goat Cheese Croquette, Honey
Truffle Parmigiano Toast
Fresh Fig, Coppa, Gorgonzola
Lump Crab Cake, Kaffir Lime Aioli
Oysters on the Half Shell, Prosecco Mignonette
2020 Stag’s Leap, Sauvignon Blanc, ‘Aveta’, Napa Valley

ANTIPASTO
Hamachi Crudo, Passion Fruit, Calabrian Chili Oil, Lotus Chips
2021 Stag’s Leap, Chardonnay, Karia, Napa Valley

FARINACEO
Butternut Squash Ravioli, Crispy Duck Confit, Porcini Brodo
2019 Stag’s Leap, Red Blend, Hands of Time, Napa Valley

CARNE DEL GIORNO
55 Day Prime Aged Strip Steak, Sunchoke Purée, Rapini, Bordelaise
2020 Stag’s Leap, Cabernet Sauvignon, Artemis, Napa Valley

DOLCE
Seven Layer Lemon Torte, Passion Fruit Sorbet
2021 Chateau Ste Michelle, Riesling, Harvest Select, Columbia Valley