Eat as the Irish do on Sunday, March 17th – Grafton Street is reviving their yearly tradition of stick-to-your-ribs Emerald Isle fare on St. Patrick’s Day. The Cambridge restaurant, named after the famed street in Dublin, will offer a selection of hearty specials from chef Eric Gregory – think corned beef and cabbage, shepherd’s pie and Guinness beef stew. The dishes will be available beginning at 10:00am on Saturday all the way through Sunday dinner. Call 617.497.0400 to score yourself a reservation.