St. Patrick’s Day Take Away

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Executive Chef Nick Deutmeyer is brandishing his skills with a festive take on Irish culinary classics for St. Patrick’s Day. Dig into a delectable to-go spread of dishes like ale and cheddar soup with homemade smoked sausage, classic corned beef and cabbage served with Irish brown bread and butter, and Irish soda bread pudding with sweet custard and Bailey’s whipped cream to finish off the feast. Have a wee look at the menu below — all of it can be yours for $80 (for two people). The cocktail making crew at Harvest have also compiled drink pairings to accompany your meal including a 4-pack of Strongbow Dry Cider ($15), a four-pack of Murphy’s Irish Stout ($15), and Tullamore Dew Irish Whiskey hot toddies (16 ounces for $15). Call 617.868.2255 to place your order by Sunday, March 14th for pick-up between Wednesday, March 17th and Friday, March 19th.

St. Patrick’s Day To-go Menu:

Irish Ale & Cheddar Soup
with homemade smoked sausage, buttery croutons, scallion (sausage omitted upon request)

Corned Beef & Cabbage
cured and slowly simmered beef brisket, red bliss colcannon, glazed brussels sprouts, thumbelina carrots, jus. With Irish brown bread & butter

Irish Soda Bread Pudding
with sweet custard, raisins, baileys whipped cream

Optional beverage pairings include:

Strongbow Dry Cider (4-pack cans $15)
Murphy’s Irish Stout (4-pack cans $15)
Tullamore Dew Irish Whiskey Hot Toddy (16 ounces, serves two $15)

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