St. Patrick’s Day Special at Summer Shack

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Pubs aren’t the only places getting into the spirit of Saint Patrick’s Day. From Wednesday, March 11th through Tuesday, March 17th, Summer Shack’s Cambridge & Boston locations are offering a traditional Corned Beef and Cabbage boiled dinner courtesy of Chef Jasper White. The award-winning chef and cookbook author may be known for knowing his way around seafood but he’s no slouch when it comes to corned beef – he’s curing 600 pounds for ten days, then serving it up with heaps of cabbage, potatoes, carrots, and onions with pickles, horseradish, and mustard on the side (for a little extra kick). This Irish-inspired feast is available from 4:00 to 10:00pm for the duration; make your reservations and see what else Summer Shack has in store.

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