Mary Catherine Deibel and Deborah Hughes invite you to celebrate St. Patrick’s Day with them at UpStairs on the Square. Chef Susan Regis will be whipping up some special creations from the Isle of Erin to complement beers from Buzzards Bay Brewery. Specials include melting Irish Cheshire grilled cheese sandwich on homemade Irish soda bread; corned beef and cabbage; pork shoulder braised in Guinness; and lamb Shepard’s pie. Call the restaurant at 617.864.1933 for more information and to make reservations.
