Chef Jason Bond is channeling his inner Irishman in honor of St. Patrick’s Day, creating a festive evening of food, drink, music and poetry. With the recent success of the first virtual Robert Burns Supper fresh in their minds, the team at Bondir figured it’d be fun to give Saint Patrick the same treatment. They’ve put together a four-course take-out menu and enlisted the help of some fellow creatives, poet Jennifer Funk and Dan Houghton and Eric McDonald from the band Cantrip, to curate the soundtrack.

Place your order for dinner by Sunday, March 14th for pick-up or delivery (within range) on Wednesday, March 17th. In addition to all the deliciousness mapped out below (colcannon and bangers, salt cod pie, corned beef and more) you’ll get a special link to the night’s entertainment so you can tune in while you sup. The package, designed to feed parties of two, costs $110. Reserve your meal through the Bondir website and get ready for an evening of Irish revelry.

ORDER DEADLINE: Sunday, March 14th

St. Patrick’s Day Menu

Irish Brown Bread with Stout and Rye
Cultured Butter

Colcannon and Bangers
Braised Bitter Greens

Salt Cod Pie
Roasted Cabbages with Seaweed

Corned Beef
Beer Mustard, Braised and Glazed Carrots

Gingerbread Cake
Spiced Cream