Do St. Patrick’s Day at Urban Hearth

Urban Hearth

Chef-owner Erin Miller and the crew at Urban Hearth have created their very own take on the classic ploughman’s lunch in honor of St. Patrick’s Day. Available for on-site dining on the day itself – Thursday, March 17th – the special features a housemade corned beef short rib sandwich, griddled brown bread and homemade mustard with fermented radish and spring onion relish, served with crispy fingerling potatoes and Irish cheddar cheese –  for $26. And don’t miss out on pairing with a local beer tasting flight ($16) filled with four New England beers to sample. Reserve your seat online here between 5:00 and 10:00pm (in the dining room, or one of their four-person ice fishing tents if you can swing it) and get ready for a hearty, festive feast in Cambridge.

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