Follow the rainbow down West Broadway to Lincoln Tavern for their St. Patrick’s Day Weekend line-up – it’ll make you feel like you’ve really lucked out on the flavor front. Chef Nick Dixon is bringing back his signature Corned Beef & Cabbage for dinner, starting at 5:00pm on Saturday, March 17th. If you want a front row seat for the parade on Sunday, Lincoln is one of your best bets, but get there early — doors open at 10:00am. Post-parade, there’ll be wood-fired pizzas, select brunch dishes, and hearty sandwiches for the rest of the day. Call 617.765.8636 with any questions.