If you’re not quite up to curing, brining or even boiling your own corned beef, leave the cooking to the folks at The Banks Fish House. Chef Robert Sisca and his team are adding a St. Patrick’s Day special to the offerings at the recently-opened, seafood-focused Back Bay restaurant – with a special seafood-y twist, of course. Behold the glorious and celebratory Corned Beef & Fried Oyster Sandwich which comes on rye bread with cabbage slaw for a grand total of $22. You can pair it with a pint of Guinness at either lunch or dinner on Thursday, March 17th; book a table online here (just to be safe) or just pop in from 11:30am-3:00pm for lunch or 5:00-10:00pm for dinner (if you’re feeling lucky).