Emerald Isle-Inspired Specials from Forum

Chef Dan Schroeder is getting into the Gaelic spirit of St. Patrick’s Day with Irish-themed food and drink specials at Forum. Revelers can enjoy a special edition burger topped with sliced corned beef, braised cabbage, Irish cheddar, Thousand Island dressing or corned beef and cabbage egg rolls with Harpoon Stout mustard dip. They’ll pair either of the selections with a pint of Harpoon Irish Stout or Erin’s Envy Cocktail for $15. You can call 857.991.1831 for a table or just swing by between 5:00pm and 1:00am.

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