It’s an old Italian secret that carbs don’t count if you make the pasta yourself. Come learn how at SRV on Monday, February 24th, in an intimate pasta-making class with co-executive Chefs Michael Lombardi and Kevin O’Donnell. Skip the bouquet and shower your crush in flour instead — the class includes sparkling wine, passed Italian snacks, and a three-course dinner complete with wine pairings. You’ll leave happy, probably in love (at least with your meal), and with your very own handmade pasta to make at home. The whole deal is $150 per person; call 617.536.9500 for more information or to reserve your spot.