Life’s been pretty busy for chef Tiffani Faison of Sweet Cheeks, Tiger Mama and Fool’s Errand — she’s been steadily expanding her Fenway empire and, in case you missed it, she was named a finalist for the 2019 Best Chef Northeast James Beard Award just last week. On Wednesday, April 3rd, this local rockstar is taking some time to visit and do some cooking with her pals at SRV, Co-Executive Chefs Michael Lombardi & Kevin O’Donnell, at their monthly Cicchetti Takeover series. As is the custom at takeovers, Faison will be joining the duo in their South End kitchen and whipping up some complimentary small bites to be served in the Venetian bacaro (the bar area, for folks who don’t speak italiano). Peep the snack line-up below, and stop by between 5:30 and 7:30pm for your fill.
Chana Puri
chana Masala & cilantro chili water
Vada Pav
crispy potato, martin’s potato roll
Spring Onion Bhel Puri
puffed rice, yogurt & tamarind chutneys, crispy sev
Fontina & Chili Kulcha
ooey gooey cheese, chili & fennel seed
