Chef duo, Kevin O’Donnell and Michael Lombardi, are inviting Oak + Rowan‘s Executive Pastry Chef Brian Mercury into the SRV kitchen on Wednesday, June 6th. The pair is continuing their popular Cicchetti Takeover Series, where you can get a complimentary taste of Mercury’s sweet spins on small bites to pair with a glass of Italian wine or sip of amaro. They’ll only be served up in the restaurant’s bar & bacaro while supplies last, so you’ll want head on down to the South End as soon as doors open at 5:30pm. Reservations won’t be accepted this time around, but if you have any questions, give ‘em a call at 617.536.9500