Celebrate the arrival of spring by sipping your way through some spectacular French wines at 33 Restaurant & Lounge’s Hot Off the Vine tasting series. In April sommelier Paul Westerkamp uncorks some of his favorites bottles from Burgundy and Loire to share with guests a flight tasting, a cheese pairing, a wine class and a grand tasting. Newly appointed chef Peter Eco will be sending out nibbles from his new menu for guests to try. Hot Off the Vine events vary in price, so call 617.572.3311 for more information or to make reservations for one of the upcoming installments.

Wednesday, April 2nd – Flight Tasting

Taste new wines from Loire at this flight tasting, which runs from 5:00-7:00pm and costs $20 per person.