Head to Salem on Thursday, April 27th to usher in the season with a Spring Alpine Wine Dinner at Ledger. The swanky spot in the historic Salem Savings Bank building will be the scene for a five-course menu from chef Daniel Gursha, perfectly paired with bottles selected by Sommelier Scott Lefler who’ll be your guide for the evening, explaining the match-ups and sharing some stories along the way. Dinner starts at 6:00pm and tickets are $150 each (before tax and gratuity); grab them here or give the restaurant a call at 978.594.1908 to reserve. Keep an eye on their Instagram for updates on the menu, and pull out your spring dresses and short sleeves for Ledger’s first wine dinner of the season.