It’s no secret that summer is one of the best seasons for produce (especially in New England), which is why Sportello offers a dinner dedicated entirely to one seasonal fruit or vegetable on the second Sunday of every month. The Congress Street spot pays homage to the seasonal bounty that New Englanders wait for all year long by showcasing their produce pick in a four-course, family-style meal with beverage pairings.
On Sunday, August 11th, the dinner will be dedicated to a true summer staple: the tomato. The menu includes tomato ravioli and even tomato gelato for dessert. Reservations are available between 5:00pm and 10:00pm, and tickets $85 per person, plus an added $55 for beverage pairings (not including tax and gratuity). Click here for more information, and call 617.737.1234 to book a table or reserve online.
Black Bass Crudo
tomato, lemon, basil oil, persian cucumber
Pomi d’Oro – malfy gin, tomato water, finnochietto
Tomato Ravioli
pesto, burratini, chive blossom
2017 Bruna Pigato “Le Russeghine”
Duck Breast
tomato and herb crust, blackberry, chanterelle
2015 COS Cerasuolo di Vittoria Classico
Tomato Gelato
olive oil cake, honey, strawberry
2017 Pellegrino Passito di Pantelleria
