On Saturday, June 25th wine steward Shane Lessard of UpStairs on the Square heads to Westport River Winery where he teams up with winemaker Bill Russell and resident chef Kerry Downey Romaniello for a five-course menu built around sparkling wines from Westport and across the globe. The dinner costs $85 per person. To purchase tickets call 800-993-9695 or 508-636-3423 extension 2.
