Navy Yard Bistro & Wine Bar owner John Moore invites guests to join him on Tuesday, January 16th at 7:00 o’clock sharp for a dinner highlighting wines from Spain. The cava (as well as the temparanillo and two different riojas) will be flowing, paired with an assortment of tapas from chef Greg Digiovanni. Dinner costs $40 per person, which covers tax and gratuity. Reservations are required (there are only 20 seats available), so call the Navy Yard Bistro at 617.242.0036 to save your spot.