Michelin-starred Spanish chefs Pere Planagumà and Carles Tejedo are in town from Barcelona for the 10th Anniversary of the Harvard Science + Cooking Lecture Series, and they’re making a pit stop at PAGU on Sunday, October 27th. Come stuff your face with all things Spanish cuisine like tapas, seafood, paella and dry-aged tomahawk steaks from some of the best of the best at this one-night-only pop-up. It’ll be a family style feast from 6:00 to 9:00pm with a la carte drinks like $40 porrons of cava & txakolina. Tickets are $60 per person, which includes tax, tip and all fees. Don’t waste anymore time thinking about — snag your seat before the evening’s all booked up! Questions? Give 617.945.9290 a ring.