Head to Langham Hotel on Thursday, July 8th for dinner on the Mediterranean Coast at the Café Fleuri’s Spanish Coast Wine Dinner The evening will get started with a variety of tapas including roasted duck with blackberry sauce; red wine braised rabbit; and mussels poached with garlic and saffron. The sizzling celebration will continue with a dinner of sweet shrimp and green olive “pinchos,” crab flan with roasted corn and romesco; wood-grilled beef rib eye marinated in Spanish wine, cabrales blue cheese, crisp potato and garden vegetables stuffed pimentos; and saffron scented crème caramel golden pineapple and fennel ice cream. Dinner costs $65 per person. Call 617.956.8751 for reservations and more information.
