Sycamore’s popular 1st Monday dinner series continues on November 6th with a delicious homage to revered cookbook author Paula Wolfert. Experience the cuisine of Southwest France through interpretations of Wolfert’s wonderful recipes. Join chefs David Punch and Lydia Reichert as they Cook The Book (don’t tell the accountant). Have a peek at the a la carte offerings below, then give ’em a ring at 617.244.445 for your table.

starters
salade avec banyuls
local greens and banyuls vinaigrette

morue à la rouergate
brandade with garlic toast

chipirons farcie à l’encre
basque stuffed squid with piquillo peppers and tomatoes

tarte aux cèpes et aux noix
porcini and walnut tart with friseé salad

les escalopes de foie gras aux grappes de raisin blanc
seared foie gras and roasted grapes

entrées
magret de canard avec la salade de lentilles
roasted duck breast and warm lentil du puy salad

cassoulet
duck confit, toulouse sausage, braised pork, tarbais beans, crumbs

ttoro
basque stew, mussels, jonah crab, esplette, sweet peppers

thon aux avocats et piment d’esplette
yellowfin tuna with avocado-grapefruit salad

le blanc de poulet farci comme en auvergne
poached chicken with liver stuffing, turnips, carrots, leeks