The word “bottomless” is one of the best words in the biz, especially when it’s referring to Southern-style side dishes. Chef Jason Cheek wants to make sure you’re properly fed for the workweek, so he and his Southern Proper team are serving up a Bottomless Sides Chicken Dinner every Monday and Tuesday night, with unlimited heaping helpings of their classic side dishes like mac ’n cheese, collards, grits & butter and buttermilk biscuits. Oh, yeah, and there’s Boston’s best fried chicken too, if that’s your thing. It’s just $40 for two people, $60 for a foursome. What are y’all waitin’ for? Call 857.233.2421 for a table.