The South Shore Chamber of Commerce is hosting its first restaurant week to show off the local spots from Quincy to Plymouth, and the area’s up-and-coming culinary scene is calling your name. From Sunday, April 8th through Friday, April 13th, get yourself out of Boston and head to places like Hingham where chef Greg Jordan is offering a special, two-course menu at The Quarry for $20.18. Choose from crispy pork belly buns, wild mushroom arancini, and rhubarb arugula salad appetizers, followed by mouthwatering hanger steak frites, proscuitto fontina stuffed chicken breast, pappardelle alla bolognese, or pan roasted salmon. See the full list of participating restaurants here.