Explore South American flavors with chef Manny Sifnugel at his Either Side of the Andes wine dinner coming up on Tuesday, February 22nd. The Peruvian-born cooker will be whipping up an elaborate five-course menu at his West Roxbury restaurant so you and yours can go on a little Latin American culinary adventure. He’ll be plating poached shrimp causa with spicy cheese sauce and Tacna olive; and grilled flank steak with yucca fries, maduros and chimichurri sauce – and pairing each with wine from Chile and Argentina. Dinner starts at 7:00pm and costs $55 per person (not including tax or gratuity). Call Masona Grill at 617.323.3331 for reservations and additional info.