South American Sunday Supper

Brassica Kitchen

Brassica Kitchen + Cafe is going global on Sunday, March 18th, with a Sunday Supper inspired by the flavors and culture of Colombia and Peru. Chef de Cuisine Matt Hummel is opening his kitchen doors to chef Yesid Arieza of Shepard, and the bar will host Pammy’s cocktail maker extraordinaire Moe Isaza for a night of South American soul they’re calling Cajita Para Llevar: meaning ‘for here or to go.’ Book a table at seatings between 6:00 and 8:30pm for rum- and mezcal-heavy drinks riffing on the flavors of Isaza’s homeland, paired with bites like arepa con pulpo and tiradito al pargo rojo (red snapper sashimi). Tickets for this five-course feast are $65 each, with an optional $30 beverage pairing. Check out the full food menu below, and grab your ticket here.


Tiradito al Pargo Rojo con Erizo de Mar y Leche de Tigre y Coco
red snapper sashimi, uni and coconut leche de tigre, rocoto chili jam, corn crunch

Remolacha con Nueces de Macadamia y Queso de Mano
marinated beets, hand made cheese, cape berries, macadamia nuts

Arepa con Pulpo, Aguate y Cebolla Escabeche
blue corn arepas, spanish octopus, avocado mousse, fermented onions, culantro

Filete al Trapo, Hinojo Dorado, Sauco Jus de Carne
smoked beef tenderloin, caramelized fennel, quinoa, elderberry jus

Maracuyá y Chocolate
Passionfruit parfait, dark chocolate cake

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