Night Shift Brewing and the Boston Harbor Hotel are partnering up to throw one big, hoppin’ end of summer bash. On Thursday, August 24th, from 6:00-10:00pm, they’ll be showcasing brews from Night Shift’s mixed fermentation sour ale series alongside beautiful views from the hotel’s harborside pavilion. Be on the lookout for the Guava Weisse and the Boydenn Weisse, both of which will be among the evening’s options (you can peep at the full, detailed list of selections below). Tickets for the fermented fun cost $10 each which covers your first beer; other refreshments will be served throughout the evening. Click here to secure your tickets, or call the Boston Harbor Hotel at 617.439.7000 for more information.

Beer Selection
Guava Weisse
A mixed fermentation sour aged on guava – tart and tropical, with vibrant drinkability.

Boysen Weisse
Leans more toward the berry end of the spectrum, thanks to boysenberries that impart a fruity sweetness on top of a pleasantly sour base.

Whirlpool
Night Shift’s flagship American pale ale – soft and juicy, with notes of citrus and peach.

One Hop This Time: Mosaic
A single-hop IPA that uses Mosaic hops to bring out grapefruit and stone-fruit flavors.