Grab a seat at the (not-so-round) table for Sorellina’s Knights Bridge wine dinner on Thursday, March 31st. The five-course prix fixe will showcase sips of the Knight’s Valley winery, situated between Sonoma and Napa. Starting at 6:30pm, you’ll be treated to dishes like live scallop crudo and veal tenderloin alongside pours like Sauvignon Blanc and Cabernet Sauvignon. Dinner costs $125 per person—no need to joust for a seat; call 617.412.4600 to reserve your space.

First Course
Live Scallop Crudo
Seabeans, artichokes
2013 Pont de Chevalier Sauvignon Blanc

Second Course
Cured Salmon
New potatoes, pickled Vidalia onions, spring vegetables
2011 Knights Bridge West Block Chardonnay

Third Course
Veal Tenderloin
Prosciutto, truffled whipped potatoes, mushrooms
2010 Knights Bridge Cabernet Sauvignon Knights Valley

Fourth Course
Prime Sirloin
Green garbanzo puree, salsa verde
2009 Knights Bridge Cabernet Sauvignon To Kalon

Fifth Course
Petit Fours and Pate De Fruit