See how some small production Californian wines work with Southwestern fare at Masa Woburn‘s upcoming wine dinner. Chef Jose Cardoza is building a three-course menu – full of local New England-grown ingredients – to complement the West Coast wines. The dinner, which costs $55 per person not including tax or gratuity, is scheduled for Sunday, January 29th. Seats are limited so call 781.938.8886 to have them hold a table for you.