If you need a quick escape to look forward to, skip the flight to Sonoma and get a little facetime (and steaktime) with James MacPhail of The Calling Wine at Davio’s in Lynnfield on Thursday, May 11th. Chef Jorge Montoya and the team have a fab four-course feast all set to show off MacPhail’s acclaimed wines that consistently score 90+ points from top wine critics, including Wagyu Caramelli with pine nuts, Parmigiano and Au Jus paired with 2019 Pinot Noir, Monterey County; and Center Cut Filet Mignon with Cacio e Pepe Raviolo, Charred Broccolini and Bordelaise paired with 2018 Cabernet Sauvignon, Alexander Valley. Take a peek at the menu below and grab a ticket here; dinner costs $145 per person. If you have any Qs give them a call at 781.944.4810. The antipasto course kicks off at 6:00pm, but you can always head over to MarketStreet early for a little evening shopping or sip a drink at the bar beforehand (or both).

The Calling Wine Dinner Menu

ANTIPASTO
Grilled Prawns, Fennel, Grapefruit, Microgreens, Truffle Vinaigrette
2020 The Calling, Dutton Ranch, Chardonnay, Russian River Valley

FARINACEO
Wagyu Caramelli, Pine Nuts, Parmigiano, Au Jus
2019 The Calling, Pinot Noir, Monterey County

CARNE DEL GIORNO
Center Cut Filet Mignon, Cacio e Pepe Raviolo, Charred Broccolini, Bordelaise
2018 The Calling, Cabernet Sauvignon, Alexander Valley

DOLCE
Dark Chocolate, Hazelnut Crème Brulee
2021 The Calling, Pinot Noir, Russian River Valley