The holiday season is right around the corner, bringing with it all the joy of seeing family and friends, and also the stress of planning how to entertain them. Sofra Bakery & Cafe is here to help with the second part. On Monday, October 29th, Executive Pastry Chef Maura Kilpatrick and Service Manager Maggie Walsh will help you stay ahead of the curve this year with a class dedicated to party-planning tricks, hostess magic, and a few recipes that’ll wow your guests without keeping you up half the night. The class runs from 6:30 to 9:00pm, where your teachers will share their wisdom through cooking demonstrations while you enjoy food and beverage pairings to help you absorb all the know-how. Tickets are $85; click here to register for this Sofra Soiree.