Its official – according to the twitter feed of sister restaurant Hungry Mother, at least – State Park is open for business as of Tuesday, December 17th. Brave the icy sidewalks and skip on over to Kendall Square between 5:00pm and 12:00am to be among the first to try chef Barry Maiden’s inaugural menu (which is subject to change – lots and lots of change), play a game of shuffle board or pick some tunes on the fancy jukebox. Call 617.848.HELLO to say hi or to see if they can hold a table for you.
BEER NUTS 4.00
WHIPPED CREAM CHEESE & PEPPER JELLY 6.00
PICKLED ANDOUILLE 6.25
PICKLED EGGS 1.50/ea.
FRIED PICKLED OKRA 5.95
SALAD BAR SALAD 8.25
HOPPIN’ JOHN w/ POTLIKKER 9.50
FRIED CHICKEN 16.00
MAKE IT NASHVILLE HOT +2.00
GLASS OF KATE’S BUTTERMILK+3.00
CORNMEAL CATFISH 12.50
MAKE IT NASHVILLE HOT +2.00
MEMPHIS BBQ SPAGHETTI 11.00
CAJUN BOUDIN SAUSAGE 7.00
FRIED OYSTER ROLL 15.95
KENTUCKY HOT BROWN 13.00
PORK SANDWICH 9.95
SMOKED, BBQ’D AND CHOPPED or
SNAPPY LUNCH’S FRIED CUTLET
CHARRED CHAR SANDWICH 13.95
HALF SMOKE SAUSAGE ‘ALL THE WAY’ 10.00
GRILLED PIMENTO CHEESE 8.00
NO BACON-2.00
DESSERTS
PREACHER COOKIES 3 for 3.50
FRIED APPLE PIE 6.95
