Snow Day Wine Dinner

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Enjoy a stormy evening prix fixe at Fort Point’s Oak + Rowan. On Friday, October 30th, Nancy Batista Caswell and Co. are welcoming snow day diners with a cozy, four-course menu that’s perfect for inclement weather. The $60 dinner, which includes housemade spaghetti and slow-cooked beef short rib, comes paired with wines. Seating is limited so reservations are a must. Call 857.284.7742 to book your table (between 4:00 and 10:00pm), dig out your boots and bundle up for a fabulous meal.

Lardo, Mustard Seed, Rustic French Bread
Nino Franco Prosecco, IT

House-Made Spaghetti, Shrimp, Herbs, Chilis
Hugel Pinot Blanc, FR

Slow-Cooked Short Rib, Sweet Potato, Brussels Sprouts
Soter Pinot Noir, OR

Hazelnut Smoked Blue Cheese, Red Wine Pears, Ginger Fig Scone
Embruix Priorat, ESP

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