Enjoy a stormy evening prix fixe at Fort Point’s Oak + Rowan. On Friday, October 30th, Nancy Batista Caswell and Co. are welcoming snow day diners with a cozy, four-course menu that’s perfect for inclement weather. The $60 dinner, which includes housemade spaghetti and slow-cooked beef short rib, comes paired with wines. Seating is limited so reservations are a must. Call 857.284.7742 to book your table (between 4:00 and 10:00pm), dig out your boots and bundle up for a fabulous meal.
FIRST
Lardo, Mustard Seed, Rustic French Bread
Nino Franco Prosecco, IT
SECOND
House-Made Spaghetti, Shrimp, Herbs, Chilis
Hugel Pinot Blanc, FR
THIRD
Slow-Cooked Short Rib, Sweet Potato, Brussels Sprouts
Soter Pinot Noir, OR
FOURTH
Hazelnut Smoked Blue Cheese, Red Wine Pears, Ginger Fig Scone
Embruix Priorat, ESP