Smolak Farms Whim Dinner Series

Smolak Farms Website

Experience farm-to-table without ever leaving the farm. Every Wednesday this summer, you’ll find some of the region’s culinary all-stars popping up at Smolak Farms in North Andover, using fresh fruits and produce grown right on the property to create multi-course dinners in the farm’s Pine Grove. The bar opens at 6:00 and the first course is served at 7:00, rain or shine (don’t worry, you’ll be under a tent either way). Tickets are $75, excluding tax and gratuity, and the menus will be posted on the Smolak Farms website as soon as they’re available (read: as soon as the chefs decide what’s freshest). Consult the schedule below, then click here to reserve a ticket; you can also call 978.682.6332 (ext. 0) and ask for Joanne.
Wednesday, July 12thPost 390, Chef Nick Deutmeyer
Wednesday, July 19thGrill 23 & Bar, Chef Brian Kevorkian
Wednesday, July 26thSweet Cheeks Q, Chef Dan Raia
Wednesday, August 2ndLoco Taqueria, Chef Matt Drummond
Wednesday, August 9thOsteria Posto, Chef Joe Cassinelli
Wednesday, August 16thTurner’s Seafood, Chef Yale Woodson
Wednesday, August 23rdCafe Fleuri, Chef Mark Sapienza
Wednesday, August 30thHarvest, Chef Tyler Kinnett

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