Experience farm-to-table without ever leaving the farm. Every Wednesday this summer, you’ll find some of the region’s culinary all-stars popping up at Smolak Farms in North Andover, using fresh fruits and produce grown right on the property to create multi-course dinners in the farm’s Pine Grove. The bar opens at 6:00 and the first course is served at 7:00, rain or shine (don’t worry, you’ll be under a tent either way). Tickets are $75, excluding tax and gratuity, and the menus will be posted on the Smolak Farms website as soon as they’re available (read: as soon as the chefs decide what’s freshest). Consult the schedule below, then click here to reserve a ticket; you can also call 978.682.6332 (ext. 0) and ask for Joanne.
Wednesday, July 12th – Post 390, Chef Nick Deutmeyer
Wednesday, July 19th – Grill 23 & Bar, Chef Brian Kevorkian
Wednesday, July 26th – Sweet Cheeks Q, Chef Dan Raia
Wednesday, August 2nd – Loco Taqueria, Chef Matt Drummond
Wednesday, August 9th – Osteria Posto, Chef Joe Cassinelli
Wednesday, August 16th – Turner’s Seafood, Chef Yale Woodson
Wednesday, August 23rd – Cafe Fleuri, Chef Mark Sapienza
Wednesday, August 30th – Harvest, Chef Tyler Kinnett