Sip & Supper Series with Cusser’s Roast Beef

Short Path Distillery

Everett’s Short Path Distillery has been teaming up with Boston area eateries for their Sip & Supper Kits, which combine their drink making skills with the culinary handiwork of their chefly partners. For this upcoming weekend, the distillery dudes have put together a delectable collab with chef Carolyn Johnson & Co. from Cusser’s Roast Beef & Seafood so you can pick up packages-for-two with signature roast beef sandwiches, greek salads, whoopie pies and bottled cocktail (two servingfuls). Prices ranging from $53 – $144 depending on your selections (or if you opt for the supplemental add-ons like chowder and lobster rolls). Kits are available for pick-up on Saturday, March 27th from 12:00-5:00pm from the Short Path Distillery store in Everett. Get all the deets online here along with the menu options to pre-order your goodies. If you’ve got any Qs, just email but it’s kind of a no-brainer — you get great food and drink, and you’re supporting two stellar local businesses. Have at it.


2 signature Roast Beef Sandwiches
Cusser’s 3-way: BBQ sauce, mayo, jack cheese
80 Thoreau: Cheddar, pickled red onions, Thoreau sauce

Greek Salad (feeds two)
Chopped romaine, olives, feta, seasonal veggies, garlic herb vinaigrette

2 Whoopie Pies

1 Bottled Paired Cocktail (makes 2 drinks)
Spring Gin, Triple Sec, Elderflower, Lime

Optional Supplements to the Kit:

Cold Lobster Roll $25
New England lobster meat dressed with a tarragon & grainy mustard mayo; nestled into a griddled brioche bun

Cup of Chowder $8
Clams, smoked scallops, potatoes, leeks, fennel, creme fraiche, barley crackers

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