Guy Fieri, the Food Network’s bleached blonde bad boy, takes time out of his busy schedule hosting Diners, Drive Ins and Dives and Guy’s Big Bite for two days of gastronomic festivities at Simon Super Chefs Live. In appearances at the Northshore Mall on Saturday, June 2nd and the South Shore Plaza on Sunday, June 3rd, Fieri will be hosting cooking demonstrations and a round-robin cookoff with Boston-based culinary talent like Brook Vosika of the Bristol Lounge, David Hutton of The Federalist, Patrick Connolly of Radius, Paul Delios of Kane’s Donuts and Mark Porcaro of Top of the Hub – one of whom will take home the esteemed Simon Super Chef Crystal Award. The day-long celebration of food, cooking and entertaining runs from 11:30am-4:30pm on Saturday and 12:00–5:00pm on Sunday. For more information, including directions to the Northshore Mall and the South Shore Plaza, click on through.