Napa Valley’s Silver Oak pops up on this side of the country for a dinner at Miel Brasserie Provencal. You won’t have to travel nearly as far – just down to the Intercontinental Hotel – on Thursday, October 20th to enjoy their West Coast wines paired with a four-course menu. Reserve a table in the Fort Point Channel-facing dining room to tuck in to dishes like Vermont Creamery goat cheese and wild mushroom tarte Tatin, and Cabernet-braised short rib with baby beets, black truffle polenta and Bordelaise. The dinner, which starts at 6:00pm, costs $125 per person (before tax and gratuity). Give the restaurant a ring at 617.217.5151 to book your spot. 

First Course
Vermont Creamery Goat Cheese and Wild Mushroom Tarte Tatin
Caramelized Cipollini Onions, Lemon Thyme
Twomey Sauvignon Blanc  

Second Course
Crispy Kurobuta Pork Belly and Poached Hen Eggs
Bacon Braised Red Lentils, Fall Harvest Vegetables
Twomey Merlot  

Third Course
Cabernet Braised Short Rib
Roasted Baby Beets, Black Truffle Polenta, Bordelaise Sauce
Silver Oak Alexander Valley Cabernet Sauvignon  

Fourth Course
Honey Panna Cotta, Shaved Bayley Hazen Blue Cheese, Pear Preserve
Silver Oak Napa