Get your daily allowance of meat and veggies at The Butcher Shop on Wednesday, September 27th at a very special Siena Farms Dinner. Chef de cuisine Ben Weisburger will use produce from Siena’s fall harvest for this incredible four course meal where you’ll be able to hang out with the farmers themselves while digging into their delicious tomatoes, corn, squash and more. Dinner runs $85 and reservations available from 5:00-10:00pm. Call 617.423.4800 for a table.

TBS Charcuterie & Welcome Cocktail
enjoyed around the butcher block

Siena Farms Mixed Greens
Heirloom Tomatoes, Roast Corn Vinaigrette, Picked Herbs, Massachusetts Blue Cheese

Rib-Eye for Two
Roasted Squashes and Eggplant, Za’atar, Olive Oil

Warm Farro Salad
Chopped Kale, Golden Raisins, Walnuts

Stone Fruit Cobbler
Vanilla Ice Cream