Sicily by Way of Burlington

On Tuesday, June 18th, Burlington’s L’Andana is sampling the flavors of Sicily with a decadent four-course wine dinner featuring the food and wine of Italy’s island neighbor. Sail in at 6:00pm to mingle for a bit over passed hors d’oeuvres and a bracing white to get your palate in the mood, then be seated for classic Sicilian dishes like Citrus Cured Sardines and Squid Ink Cavatelli paired with the wines of two Sicilian houses, Giovanni Rosso and Feudi di Santa Tresa. Dinner and wine is $125 per guest (exclusive of tax and gratuity). Call the restaurant at 781.270.0100 to reserve your seat at the table.

Passed hors d’oeuvres
Feudo di Santa Tresa, Rina lanca Grillo Viogner,
Terre Sicilane IGP, 2018

First Course
Citrus cured, parsley aioli, Meyer lemon vinaigrette
Giovanni Rosso, Etna Bianco DOCG, 2017

Second Course
Squid ink pasta, puttanesca, Kalamata olive, boquerones, oregano
Feudo di Santa Tresa, Frappato, Siciliane IGP. 2018
Feudo di Santa Tresa, Cerasuolo di Vittoria Classico DOCG, 2015

Third Course
Wild boar chop, arugula, cured tomato, Parmigiano-Reggiano
Giovanni Rosso, Etna Rosso DOCG, 2016

Fourth Course
Almond Tortoni
Almond gelato, Amaretti cookie crumble, Maraschino cherry, stone fruit
Purato Siccari Appassimento, Terre Siciliane IGP, 2017

You may also be interested in