Just off Italy’s southern coast is a little island with a whole lot of flavor. Sicily’s volcanic soil and coastal culture have been producing delicious food and wine for centuries, and on Thursday, January 25th, you can experience some of its finest with a Sicilian Wine Dinner at Eataly’s Il Pesce featuring wines from Donnafugata. From 7:00 to 9:00pm, the kitchen team will transport you to the Mediterranean with five fabulous seafood courses designed to pair with Donnafugata’s excellent and eclectic wines, highlighting lesser-known grapes like Grillo, Cataratto, and Zibbibo. Tickets for the event are $90 including gratuity; purchase yours here.