Sewall’s Seasonal Tastes

The New England Kitchen

Museum of Fine Arts restaurant Bravo welcomes guest chef Jeremy Sewall on Wednesday, September 30th. Sewall, the chef-owner of Eastern Standard, Row 34, Island Creek Oyster Bar and Lineage, partners with Bravo’s executive chef Brian Flagg to bring guests a four-course dinner celebrating the arrival of fall. Get there at 7:00pm to enjoy hors d’oeuvres and a raw bar of oysters and ceviche before the 7:30pm seating. The meal will feature dishes adapted from Sewall’s James Beard Award-nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes, with wine pairings throughout. Bring the book if you’ve got it—Sewall will be on hand all evening to meet guests and autograph copies.  Tickets, $120 for MFA members and $140 for nonmembers, are available here. Can’t make it that night? Don’t worry—Sewall is writing a three-course prix fixe menu that Bravo will run from October to December.

Hors d’oeuvres

Island Creek Oysters

Snapper Ceviche
lime, curry, fresno chili

Roasted Local Tomato Soup
basil crema

Lobster Crepe
avocado, smoked salmon caviar


Tuna Crudo
ginger, radish, cucumber, harissa, crispy taro root

Seared Native Scallop
corn barley ragout, carrot, tarragon

Slow-Roasted Prime Sirloin
horseradish marrow butter, wild mushrooms, 242 fries

Butterscotch Pudding
chantilly cream, toasted pecans

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