Chef Colin Lynch sees in the holiday season with seafood—on Wednesday, December 7th, Bar Mezzana hosts a multi-course Feast of the Seven Fishes in true Italian tradition. Guests can find the requisite fishes – including sea bream, sardines, swordfish and bass – throughout the eight-course menu. A 6:00pm reception with passed raw and roasted oysters will help diners get their sea legs before the sit-down dinner at 7:00pm. The menu below, available for $125 per person, showcases Lynch’s culinary specialty and dishes can be paired with curated wines for an additional $45 per person. Call 617.530.1770. for reservations.
Feast of the Seven Fishes Menu
Passed Raw and Roasted Oysters
Sea Bream Crudo
meyer lemon, salt, fresh horseradish
Sardines en Saor
toast, clotted cream
Octopus
smoked potato, nduja, parsley
Grilled Swordfish
citrus and fennel salad
Fettuccine
bay scallops, lemon, dill, caviar
Vitello Tonnato
Roasted Bass
oxtail and lobster mushroom ragout
Assorted Cookies and Sweets