If you haven’t been able to get to one of the Inn at Hastings Park’s Farm + Vine dinners don’t miss your chance on Thursday, September 23rd. Chef Jordan Bailey and Co. at Town Meeting Bistro will be working with their friends from Wilson Farm in Lexington on a three-course prix fixe chock full of late-summer produce to pair with a selection of Paul Hobbs Wines.
Paul Hobbs (farmer, winemaker and founder of Paul Hobbs Wines) has long been seen as an international visionary for combining his family farm with his scientific approach to winemaking. His wines are known for breaking from tradition and creating new paths. Last year they were in the Wine Enthusiast’s list of California’s Top 10 Collectible Wines.
You’ll get to try these West Coast lovelies alongside all sorts of East Coast fruits and veggies at this unforgettable evening. Purchase your tickets online here ($95 apiece not including tax and gratuity) and taste of the highlights of the season from coast to coast.