September Wine Tuesdays at Forage


The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, has mapped out an end-of-summer (and early fall) line-up for their Tuesday Wine Dinners. Have a look at the game plan below and book your table to enjoy a four-course menu expertly paired with wines along a particular theme – Chilean, Spanish, and Languedoc-Roussillon, for example. Dinner and drinks run $50 per person, unless noted otherwise, and reservations can be made ahead of time by calling 617.576.5444.

Tuesday, September 4th: Chile
Tuesday, September 11th: Spain
Tuesday, September 18th: Languedoc-Roussillon
Tuesday, September 25th: Muddy River Herbal Farm Dinner
4 courses featuring produce from Matt & Jenny of Muddy River, paired with 4 wines

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