Sensing Hosts a Sparkling Soiree

Lovers of bubbles, reserve your seat at Sensing‘s Evening with Taittinger on Saturday, September 25th. The festivities, which are divided into two parts, start with an al fresco reception on the harborside terrace and then move indoors for dinner. Chef Gerard Barbin will be plucking dishes from his fall menu to pair with the choice champagne. The reception, which runs from 5:30-7:00pm, costs $30 per person while dinner, all three courses of it, costs $85 per person. The two together cost $100 per person so sign on for whichever part will sate your craving. Call 617.994.9051. Reservations are required.

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