Sel de la Terre‘s long-running dinner series, Wine Wednesdays, continues at the Long Wharf location throughout the winter. Wine Director Erik Johnson keeps on keeping on, plating and pairing seasonal food and wines for a four-course tasting menu of French-inspired fare. The prix fixe, and the aforementioned accompanying wines, costs $44 per person and is served (at 7:00pm) at large communal tables to encourage convivial conversation. To reserve your spot, check the schedule below and call Sel de la Terre Long Wharf at 617.266.8800 for reservations and more information.
Wednesday, January 4th – New World Wines for New Year
Wednesday, January 11th – Cabin’ Fever: Cabernet Sauvignon & Cabernet Franc
Wednesday, January 18th – It’s Summer Somewhere: Australia & New Zealand
Wednesday, January 25th – It’s Summer Somewhere: Argentina
Wednesday, February 1st – Southern France
Wednesday, February 8th – Southern Rhône
Wednesday, February 15th – Erik’s Favorites
Wednesday, February 22nd – Bordeaux
Wednesday, February 29th – Groovy Grapes
Wednesday, March 7th – Red in the Face: All Red Wines
Wednesday, March 14th – Beware the Ides of March: Italy
Wednesday, March 21st – Spain
Wednesday, March 28th – California